Hi Jo, I am glad to hear you enjoyed Beef Udon. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Beef Udon (Niku Udon) is a very simple udon noodle recipe but it’s so satisfying with a generous amount of flavoursome beef slices as toppings. Thanks!! In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. Niku Udon can be made with pork or chicken meat … The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. The instructions for the seasoning were in Japanese and we therefore had to guess how much seasoning to use. Thank you so much Yumiko. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. Your email address will not be published. I only used 14 ounces of tofu, it was all that would fit in the pot. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Turn the heat off and leave until required. Yum yum! Add the mushroom soaking water. Japanese Beef and Rice (Beef Takikomi Gohan), Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an), Root Vegetable Salad with Wasabi Mayonnaise, Katsu Curry (Japanese Curry with Chicken Cutlet), Chopped shallots/scallions to scatter at the end (optional but strongly recommended to add a colour to the dish). I look forward to trying more recipes like this. Udon noodles can be either home-made, a packet of dried udon noodles from a shop or a packet of pre-cooked fresh noodles from a shop (photo below from left in this order ). I bought a packet of frozen sliced beef from the Asian grocery store. If you only have two burners, I would suggest that you allocate one for udon and the other for the broth and the toppings. If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! As soon as the broth is brought to a boil, put the toppings on the burner. this link is to an external site that may or may not meet accessibility guidelines. Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. beef noodle soup, udon noodle soup, udon noodles. Please let me know what you think. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Loved the noodles. 548 calories; protein 42.2g; carbohydrates 53.4g; fat 17.2g; cholesterol 206mg; sodium 2491.2mg. At the time of serving, you should have the broth on the cooktop. Cook until a small amount of liquid is left at the bottom of the skillet - see the photo in the section, HOW TO MAKE BEEF UDON (NIKU UDON) in the post. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Assemble.Divide noodles and soup into bowls and top with beef and green onions. My whole family ate it including my 3 year old who had never had Japanese food before. I'm sure this would be perfect if I were using the right ingredients. But I think that the beef toppings taste better with dashi stock added. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. They probably offer either yaki udon or udon noodle soup or even both! It’s definitely going to be added to my favourites list. See recipes for Speedy Himono Udon too. Japanese yaki udon noodles are offered at almost every Japanese restaurant. We all love the taste of dashi and while I prefer it without chicken my husband won't eat the tofu. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. 3. Pour the hot broth over the noodles. 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. I made this recipe exactly as written and thought it was fantastic. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. 5. You don’t even sauté the beef. It came in a very large slice so I halved it. If the beef gets cold, reheat it. Untangle the noodles in the broth if required. The ingredients to cook the beef are quite similar to Beef Takikomi Gohan. pork, chives, olive oil, … What is Udon? Cook the udon noodles following the instructions on the package. Make Udon. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Serve immediately. Some recipes do not use dashi stock and just add water instead. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. In Japan, this dish is called Kitsune Udon. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. It does not take a very long time to cook Niku Udon. TRADITIONAL JAPANESE RECIPE: This Udon Noodles are soaked into a rich Curry Sauce... a popular recipe in Japan. Nutrition per serving. If you are using precooked noodles, no need to boil. This hearty udon soup is one of the most popular, classic Japanese noodle dishes. Add all the Broth ingredients in a saucepan and bring it to a boil. Re dashi seasoning, the quantity to use might depend on the brand but I will certainly include the information in future. It also assumed the entire broth is consumed but it's unlikely. Udon is Japanese wheat noodle. Make sure not to skip the mirin or dashi - their flavors are a must. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Step 1 Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Boil udon noodles per the instructions to al-dente. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. As soon as the broth is heated up, put the toppings on the cooktop to heat up. Your daily values may be higher or lower depending on your calorie needs. 3 Key Ingredients for Kitsune Udon Amount is based on available nutrient data. Drain well and transfer to a serving bowl. I will be mindful of adding another couple cups of dashi broth next time. 4. Kitsune means ‘fox’ in Japanese and is the foxy coloured brown flat tofu that lays on top (called ‘abura age’). Rinse them in running cold water until the noddles cool down completely, then drain (note 3). Thanks for the yummy recipe! Jo (In lockdown in Melbourne). I liked this. You can cut back a significant amount of sodium by not drinking the broth too much. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. You can instead slice a block of beef by hand. It is a simple but filling noodle soup with plenty of sliced beef. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Drain. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. Rib eye, sirloin or top side steak would be good. Japanese Curry is not as Indian Curry, Japanese people tend to alter everything to suit the national food preferences, so also the … Kitsune Udon. Stay safe and hang in there, Jo. Percent Daily Values are based on a 2,000 calorie diet. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. In a small pot, heat the remaining 1 cup of stock until it steams. Delicious! Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. Hi Yumiko, this looks and sounds great, perfect for cold wintry weather, can’t wait to try it! They are available at supermarkets and Japanese/Asian grocery stores. Use of light soy sauce makes the colour of the broth lighter. See recipes for Stir-fried Japanese udon, Japanese Curry udon too. Hi Sam, thanks for leaving a great comment. What Is Yaki Udon? Set aside. And it takes only 20 minutes to make. Remove from the heat, and whisk in … I’m glad you all enjoyed it! Used dried dashi powder from the japanese market (1 tsp per 3 cups of water). Unfortunately I had chicken broth and not dashi. The sweetness of the beef topping goes well with the plain udon noodle soup. So easy to make! Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. Filed Under: All Recipes, Beef, Main, Rice & Noodles. Reduce the heat to medium-low and simmer for 3 to 4 minutes. This has become a regular dinner in my family. Sprinkle with shichimi if you like. Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. So I pick out the chicken he picks out the tofu and a happy family eats together. All of them are amazing but this is the most basic of the recipes … But if you don’t have it, you can use normal soy sauce. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Almost most too much "stuff" and not enough broth. Congrats! Otherwise, get a rib eye, sirloin or top side steak and very thinly slice it. Seriously make your own dashi if you can and use mirin. Toss in the noodles, swishing them around with a pair of … A Japanese noodle revolution … Meanwhile, bring a large pot of unsalted water to a rapid boil. Bring to the boil. It is a simple but filling noodle soup with plenty of beef. This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. I use three cooktop burners, i.e. A meal in and of itself! Info. The way I cook the beef is very simple too. I ran out one time and made it with sake but it was too harsh for the delicate chicken and broth. Any types of udon noddles are OK. Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. Cut green onions thinly and diagonally. That’s where the word “yaki” comes into play. It is usually a thick and chewy noodle served both hot or cold. Yaki udon noodles is one of my … If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … Add comma separated list of ingredients to include in recipe. As it was, I thought it was great and will certainly make it again. Don't forget to see the section 'MEAL IDEAS' below the recipe card! If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. Heat Dashi to a boil. Made a simplified version without the noodles. The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): If you compare the proportion of the ingredients with the broth made for Tempura Udon, you will notice that the ingredients above are slightly different. Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … I used the frozen thinly sliced beef that I bought from the Asian grocery store. The eggs were scrumptious and the shiitakes just delicious. See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. You saved Japanese Nabeyaki Udon Soup to your. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. serving67g calories: 557kcal fat: 25g (38%) saturated fat: 9.7g (49%) trans fat: 0.0g polyunsaturated fat: 1.5g monounsaturated fat: 10g cholesterol: 89mg (30%) sodium: 2009mg (84%) potassium: 1081mg (31%) carbohydrates: 39g (13%) dietary fibre: 1.7g (7%) sugar: 11g protein: 38g vitamin a: 2% vitamin c: 4.3% calcium: 3.6% iron: 23%. Method. There are many varieties of udon soups with some of the other being meat-centric such as chicken udon or beef udon along with other types such as kitsune, tempura, curry, miso, nabeyaki, etc. It is very important to use fresh udon noodles. Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. Broth to a boil, put the toppings are all hot when putting together I have already posted this... Worked well for our first time making this plenty of sliced beef is simple! 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